Pre Emergencia NEIPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 871 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday June 22nd 2023

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Pilsner175 kg Pilsner	36	1.5	70%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	10%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	20%
250 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 kg

Weyermann - Pilsner

1.5

70%

25 kg

Weyermann - Carapils

34.5

2.1

10%

50 kg

Flaked Oats

2.2

20%

250 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	2.9	Boil at 100 °C	45 min	0.2	3.2%
750 g	Magnum750 g Magnum Hops	Pellet	17	Whirlpool at 100 °C	40 min	8.5	96.8%
775 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Saaz

Pellet

2.9

Boil at 100 °C

45 min

0.2

3.2%

750 g

Magnum

Pellet

Whirlpool at 100 °C

40 min

8.5

96.8%

775 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	0.2	3.2%
750 g	Magnum (Pellet) 750 g Magnum (Pellet) Hops	8.5	96.8%
775 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 758.15 L. Suggest reducing initial water volume to 45.4 L and adding 712.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 540 L	375
Strike water volume at mash thickness of 1.5 L/kg	375
Mash volume with grains	540
Grain absorption losses	-250
Remaining sparge water volume (equipment estimates 634.1 L)	746.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 758.2 L)	871
Boil off losses	-4.3
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	753.8
Hops absorption losses (whirlpool, hop stand)	-3.8
Going into fermentor	750
Total:	1121.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 758.15 L. Suggest reducing initial water volume to 45.4 L and adding 712.75 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 540 L

375

Strike water volume at mash thickness of 1.5 L/kg

375

Mash volume with grains

540

Grain absorption losses

-250

Remaining sparge water volume (equipment estimates 634.1 L)

746.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 758.2 L)

871

Boil off losses

-4.3

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

753.8

Hops absorption losses (whirlpool, hop stand)

-3.8

Going into fermentor

750

Total:

1121.9

Equipment Profile Used:

System Default

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Pre Emergencia NEIPA