HomeBrew Fest beer 2/Darin - Beer Recipe - Brewer's Friend

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HomeBrew Fest beer 2/Darin

198 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 22nd 2023
14.9 °P
2.3 °P
6.8%
20.3
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 lb Bestmalz - BEST Pilsen270 lb BEST Pilsen 37 1.9 76.7%
81.90 lb Bestmalz - BEST Vienna81.9 lb BEST Vienna 37 3.8 23.3%
351.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 14.04 28.6%
20 oz Yakima Chief Hops - Saaz20 oz Saaz Hops Pellet 3.5 Boil 30 min 6.29 71.4%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
44 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 12707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129 gal mash rest Strike 160 °F 149 °F --
60 gal Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.55 gal (610.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.55 gal (562.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.11 gal (728.43 qt) 153.96 615.8  
Strike water volume at mash thickness of 1.75 qt/lb 153.96 615.8  
Mash volume with grains 182.11 728.4  
Grain absorption losses -43.99 -176  
Remaining sparge water volume (equipment estimates 42.83 g | 171.3 qt) 50.28 201.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.55 g | 610.2 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 150 g | 600 qt) 155 620  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155 g | 620 qt) 150 600  
Total: 204.24 817
Equipment Profile Used: System Default
 
Notes

Pitch @ 44ºF-2 days

Ferment @ 50°F-7 days

DA Rest @ 60°F-10 Days

Lager @ 40°F-1 Month

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  • Last Updated: 2023-06-27 14:56 UTC