home brew fest beer 1/Randy - Beer Recipe - Brewer's Friend

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home brew fest beer 1/Randy

172 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday June 22nd 2023
13.0 °P
2.1 °P
5.8%
19.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb Briess - Victory Malt18.75 lb Victory Malt 34.5 28 6.1%
250 lb Bestmalz - BEST Pilsen250 lb BEST Pilsen 37 1.9 81.6%
37.50 lb Bestmalz - BEST Munich37.5 lb BEST Munich 37 6.3 12.2%
306.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Northern Brewer - German Tettnang32 oz German Tettnang Hops Pellet 4.9 Boil 60 min 19.4 100%
32 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 11087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Strike 165 °F 152 °F 60 min
60 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.7 gal (610.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.7 gal (562.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.48 gal (633.94 qt) 133.98 535.9  
Strike water volume at mash thickness of 1.75 qt/lb 133.98 535.9  
Mash volume with grains 158.48 633.9  
Grain absorption losses -38.28 -153.1  
Remaining sparge water volume (equipment estimates 57.25 g | 229 qt) 54.55 218.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.7 g | 610.8 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 188.53 754.1
Equipment Profile Used: System Default
"home brew fest beer 1/Randy" International Pale Lager beer recipe by Goat Lab Brewery. All Grain, ABV 5.82%, IBU 19.4, SRM 6.34, Fermentables: (Victory Malt, BEST Pilsen, BEST Munich) Hops: (German Tettnang)
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  • Last Updated: 2023-06-22 16:39 UTC