American Amber Lager - Beer Recipe - Brewer's Friend

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American Amber Lager

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.81 liters
Post Boil Size: 30.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 22nd 2023
1.054
1.009
5.9%
27.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 17 Boil 60 min 26.93 78.3%
5 g Four Star Farms - Cascade5 g Cascade Hops Pellet 8.3 Boil 1 min 0.16 21.7%
23 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
35.78 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 33.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 30.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.7 L) 27
Total: 40.7  
Equipment Profile Used: System Default
"American Amber Lager" American Porter beer recipe by Brewer #395294. All Grain, ABV 5.91%, IBU 27.08, SRM 4.04, Fermentables: (Pale Ale) Hops: (Columbus, Cascade)
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  • Last Updated: 2024-05-16 10:17 UTC