WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6458.55 L. Suggest reducing initial water volume to 45.4 L and adding 6413.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 5603 L
4745
Strike water volume at mash thickness of 3.7 L/kg
4745
Mash volume with grains
5603
Grain absorption losses
-1300
Remaining sparge water volume
2955.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 6458.6 L)
6400
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-50
Post boil volume (equipment estimates 6341.5 L)
6400
Hops absorption losses (whirlpool, hop stand)
-50
Estimated amount in fermentor
6350
Total:
7700.9
Equipment Profile Used:
System Default
"Like Lightning" No Profile Selected beer recipe by Brewer #393764. All Grain, ABV 5.24%, IBU 39.19, SRM 3.87, Fermentables: (Pale Malt, Diastatic Barley, Carapils, Acidulated) Hops: (Citra, simcoe)