oktoberfest Anders - Beer Recipe - Brewer's Friend

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oktoberfest Anders

149 calories 12.3 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.64 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 149 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Thursday June 22nd 2023
1.046
1.007
5.1%
16.4
7.0
5.6
9.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Muntons - Lager Malt2.1 kg Lager Malt $ 1.00 / kg
$ 2.10 		37 2 50%
2.10 kg Munich - Light 10L2.1 kg Munich - Light 10L 33 10 50%
4.20 kg / $ 2.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 17 Boil 70 min 9.59 13.8%
25 g Saaz25 g Saaz Hops Pellet 4 Boil 15 min 6.78 86.2%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Protafloc $ 0.01 / g
$ 0.06 		Fining Mash 15 min.
2 g Yeast Nutrient Other Mash 0 min.
$ 0.06
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
$ 0.68 / g
$ 7.48
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 377 B cells required
$ 7.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 64 °C 68 °C 75 min
16.8 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 37.7  
Equipment Profile Used: System Default
"oktoberfest Anders" Czech Premium Pale Lager beer recipe by aodegaard. All Grain, ABV 5.1%, IBU 16.37, SRM 7.02, Fermentables: (Lager Malt, Munich - Light 10L) Hops: (Magnum, Saaz) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2024-10-26 12:50 UTC