MoreBeer Kolsch Ale - Beer Recipe - Brewer's Friend

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MoreBeer Kolsch Ale

178 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Thursday June 22nd 2023
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OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

1.054
1.013
5.4%
32.5
4.4
5.5
0.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 92%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.6%
6 oz Weyermann - Acidulated6 oz Acidulated $ 2.64 / lb
$ 0.99 		27 3.4 3.4%
174 oz / $ 0.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 8.6 Boil 60 min 31.87 50%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 1 min 0.59 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 163 °F 153 °F 60 min
4.67 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"MoreBeer Kolsch Ale" Kölsch beer recipe by kkewley. All Grain, ABV 5.38%, IBU 32.46, SRM 4.42, Fermentables: (Pilsner, Caramel / Crystal 15L, Acidulated) Hops: (Perle, Saaz (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 21:44 UTC