Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 21st 2023
1.076
1.014
8.2%
108.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 89.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3%
0.33 lb Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
16.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 44.84 9.4%
0.33 oz CTZ0.33 oz CTZ Hops Pellet 15.5 Boil 90 min 18.06 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 13.03 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.21 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 9.4%
0.83 oz Cascade0.833 oz Cascade Hops Pellet 7 Dry Hop 10 days 7.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 10 days 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.4%
0.36 oz CTZ0.36 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 3.4%
10.63 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Infusion 163 °F 152 °F 60 min
5.63 gal Batch Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13 gal (51.98 qt). Suggest reducing initial strike volume to 10.73 gal (42.93 qt) and adding 1 gal (3.98 qt) sparge/top-off. 11.73 46.9  
Strike water volume (equipment estimates 10.62 g | 42.5 qt) 11.73 46.9  
Mash volume with grains (equipment estimates 11.89 g | 47.5 qt) 13 52  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.73 46.9
Equipment Profile Used: System Default
"Pliny Clone" Double IPA beer recipe by Marc G.. BIAB, ABV 8.16%, IBU 108.14, SRM 8.35, Fermentables: (Pale Ale, Carafoam, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Simcoe, CTZ, Amarillo, Cascade, Centennial)
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  • Last Updated: 2023-06-22 15:19 UTC