Bandymas Nr. 70 - Beer Recipe - Brewer's Friend

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Bandymas Nr. 70

223 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aivarilla
Calories: 223 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Wednesday June 21st 2023
1.068
1.011
7.4%
13.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 58.8%
1 kg Viking - Rye Malt1 kg Rye Malt 38 3.2 14.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.4%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 7.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.9%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 12.8 Boil 10 min 10.89 28.6%
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Pellet 5.3 Boil 1 min 0.67 35.7%
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Pellet 5.3 Whirlpool at 80 °C 20 min 1.96 35.7%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Strike 68 °C 64 °C 60 min
Infusion 64 °C 72 °C 20 min
Infusion 72 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains (equipment estimates 22.7 L) 22.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Bandymas Nr. 70" Alternative Grain Beer recipe by aivarilla. All Grain, ABV 7.38%, IBU 13.52, SRM 8.8, Fermentables: (Pilsner Malt, Rye Malt, Oat Malt, Château Arome, Flaked Oats, Flaked Barley) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-06-29 06:58 UTC