Sapporo Clone (But Hoppier) - Beer Recipe - Brewer's Friend

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Sapporo Clone (But Hoppier)

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday June 21st 2023
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 25

1.040
1.007
4.4%
30.8
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb OiO - Flaked Rice3.5 lb Flaked Rice 37.7 0.7 42.7%
4.20 lb American - Pilsner4.2 lb Pilsner 37 1.8 51.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 6.1%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 9.43 21.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 13.79 35.7%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 5.71 21.4%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.88 21.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.04 L Strike 65 °C 63 °C 40 min
Infusion 63 °C 68 °C 20 min
9.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.8
Mash volume with grains 16.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 28.1  
Equipment Profile Used: System Default
"Sapporo Clone (But Hoppier)" American Lager beer recipe by Lazer J. All Grain, ABV 4.41%, IBU 30.81, SRM 2.48, Fermentables: (Flaked Rice, Pilsner, Carafoam) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-09-25 20:51 UTC