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MM1

134 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday June 21st 2023
1.044
1.009
4.6%
12.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Patagonia - Pilsen35 kg Pilsen 34 2 70%
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt 36.8 1.8 10%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 20%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 12.89 100%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
200 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.95 L. Suggest reducing initial water volume to 45.4 L and adding 213.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 309 L) 300
Mash volume with grains (equipment estimates 309 L) 333
Grain absorption losses (steeping) -50
Pre boil volume (equipment estimates 259 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 250
Going into fermentor 250
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 300  
Equipment Profile Used: System Default
"MM1" No Profile Selected beer recipe by cervezamotrulo@gmail.com. Extract, ABV 4.58%, IBU 12.89, SRM 3.39, Fermentables: (Pilsen, Extra Pale Malt, Wheat Malt) Hops: (Magnum)
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  • Last Updated: 2023-09-20 16:38 UTC