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Awesome Recipe

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday June 21st 2023
1.044
1.009
4.6%
12.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Patagonia - Pilsen35 kg Pilsen 34 2 70%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 20%
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt 36.8 1.8 10%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 12.89 100%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.1 L. Suggest reducing initial water volume to 45.4 L and adding 210.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 124.5 L) 118.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.1 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 250
Going into fermentor 250
Total: 300.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 12.89, SRM 3.39, Fermentables: (Pilsen, Wheat Malt, Extra Pale Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 18:11 UTC