Ruthless rye - Beer Recipe - Brewer's Friend

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Ruthless rye

203 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Wednesday June 21st 2023
1.062
1.011
6.7%
149.7
13.9
5.3
5.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Malteurop - 2 Row12.25 lb 2 Row 34.3 2.15 81.4%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.6%
2.70 oz American - Chocolate2.7 oz American - Chocolate $ 2.65 / lb
$ 0.45 		29 350 1.1%
26 oz Flaked Rye26 oz Flaked Rye 36 2.8 10.8%
240.70 oz / $ 0.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 61.98 9.5%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 15 min 44.64 14.3%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 5 min 31.09 28.6%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 11.96 9.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop Day 3 19%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop Day 3 9.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Dry Hop Day 3 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 162 °F 152 °F 60 min
3.21 gal Sparge 168 °F 168 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.64 22.6  
Mash volume with grains 6.84 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Ruthless rye" No Profile Selected beer recipe by Fuchi_jeg. All Grain, ABV 6.71%, IBU 149.66, SRM 13.94, Fermentables: (2 Row, Caramel / Crystal 40L, American - Chocolate, Flaked Rye) Hops: (Bravo, Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-07-16 07:35 UTC