Palmera Mexican Lager - Beer Recipe - Brewer's Friend

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Palmera Mexican Lager

145 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday June 21st 2023
11.1 °P
1.9 °P
4.9%
19.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 26.8%
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 40.2%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 24.4%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 3.7%
20 lb American - Vienna20 lb Vienna 35 4 4.9%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Tradition (Germany)3 lb Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 60 min 13.93 50%
3 lb Hallertau Tradition (Germany)3 lb Hallertau Tradition (Germany) Hops Pellet 4.4 Whirlpool 5 min 5.1 50%
6 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.1 gal (1260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.1 gal (1212.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 212.85 g | 851.4 qt) 227.75 911  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.1 g | 1260.4 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 311.8 1247.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 310 1240  
Total: 381.5 1526
Equipment Profile Used: System Default
"Palmera Mexican Lager" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 4.85%, IBU 19.04, SRM 3.25, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Acidulated Malt, Vienna) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-06-10 20:38 UTC