Mais Lager Anders - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mais Lager Anders

172 calories 12.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 12L)
Carbs: 12.6 g (Per 12L)
Created: Wednesday June 21st 2023
1.053
1.006
6.1%
18.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Lager Malt4.5 kg Lager Malt 37 2 84.9%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 15.1%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 17.2 Boil 60 min 13.78 25.9%
20 g Saaz20 g Saaz Hops Pellet 4.02 Boil 15 min 4.57 74.1%
27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
50 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 68 °C 68 °C 75 min
16.5 L Steeping 78 °C 78 °C 15 min
14.5 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"Mais Lager Anders" Czech Premium Pale Lager beer recipe by aodegaard. All Grain, ABV 6.13%, IBU 18.35, SRM 3.36, Fermentables: (Lager Malt, Flaked Corn) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-27 19:07 UTC