Colabo NZ Micro neipa - Beer Recipe - Brewer's Friend

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Colabo NZ Micro neipa

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1287.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emi Romero
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 21st 2023
1.042
1.009
4.4%
11.5
3.7
5.5
976.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Simpsons - Best Pale Ale175 kg Best Pale Ale 1.47 € / kg
257.25 € 		37.5 2 77.8%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 1.62 € / kg
40.50 € 		36.576 2.8 11.1%
15 kg Simpsons - Golden Naked Oats15 kg Golden Naked Oats 2.07 € / kg
31.05 € 		27 7 6.7%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 1.33 € / kg
13.30 € 		23 1.4 4.4%
225 kg / 342.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Columbus50 g Columbus Hops 25.00 € / kg
1.25 € 		Pellet 16 Boil 60 min 1.86 0.5%
2,000 g Yakima Valley Hops - Riwaka2000 g Riwaka Hops 61.30 € / kg
122.60 € 		Pellet 5.5 Hop Stand at 80 °C 30 min 3.03 19.9%
2,000 g Yakima Valley Hops - NZ Nelson Sauvin2000 g NZ Nelson Sauvin Hops 43.70 € / kg
87.40 € 		Pellet 12 Hop Stand at 80 °C 30 min 6.6 19.9%
3,000 g Yakima Valley Hops - Riwaka3000 g Riwaka Hops 61.30 € / kg
183.90 € 		Pellet 5.5 Dry Hop (High Krausen) at 22 °C 2 days 29.9%
3,000 g Yakima Valley Hops - NZ Nelson Sauvin3000 g NZ Nelson Sauvin Hops 43.70 € / kg
131.10 € 		Pellet 12 Dry Hop (High Krausen) at 22 °C 2 days 29.9%
10,050 g / 526.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (anhydrous) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
23.16 ml Phosphoric acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
50.09 ml Phosphoric acid 0.00 € / g
0.00 € 		Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
216.00 € / kg
108.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4400 B cells required
108.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 4 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 6 220 81 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Strike 72 °C 67 °C 60 min
550 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1204.53 L. Suggest reducing initial water volume to 45.4 L and adding 1159.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume 838.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1204.5 L) 1287.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 1283 L) 1200
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 1180
Total: 1513.4  
Equipment Profile Used: System Default
 
Notes

obtenemos 900 lts de mosto a D1054 aprox.
vamos a tener en el fermentador, 250 litros de agua reservada a 2 grados para hacer una dilucion, la cual nos dejaria lo siguiente....

D antes de dilucion 900 litros a d 1054 a 100 grados
D desp. de dilucion 1150 litros a d 1042 a 80 grados

estimando una df 1012 obtenemos 4% Alc.

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  • Last Updated: 2023-07-17 13:02 UTC