SBB グレフル - Beer Recipe - Brewer's Friend

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SBB グレフル

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday June 21st 2023
1.048
1.010
5.0%
30.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Great Western - Premium 2-Row20 kg Premium 2-Row 37 2 74.1%
7 kg Flaked Wheat7 kg Flaked Wheat 34 2 25.9%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer - El Dorado500 g El Dorado Hops Leaf/Whole 14.8 Whirlpool 30 min 30.84 50%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 7 days 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Grapefruit Peel Flavor Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains (equipment estimates 96.3 L) 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 72.6 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 120
Total: 157.9  
Equipment Profile Used: System Default
 
Notes

63℃マッシュ

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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 10:03 UTC