BREAKFAST CLUB - Beer Recipe - Brewer's Friend

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BREAKFAST CLUB

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Peñaranda
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 21st 2023
1.056
1.014
5.5%
33.7
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 60%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 10%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 14%
0.30 kg Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III 34.5 63 6%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 5%
0.25 kg Bestmalz - BEST Black Malt0.25 kg BEST Black Malt 30 425 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus10 g Columbus Hops Pellet 16 Boil 60 min 22.06 28.6%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Boil 10 min 11.62 71.4%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.81 35.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"BREAKFAST CLUB" Oatmeal Stout beer recipe by Gabriel Peñaranda. BIAB, ABV 5.54%, IBU 33.68, SRM 34.69, Fermentables: (BEST Pale ale, BEST Munich, Flaked Oats, BEST Caramel Munich III, BEST Chocolate, BEST Black Malt) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 00:50 UTC