Orange You Glad It's Wheat - Beer Recipe - Brewer's Friend

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Orange You Glad It's Wheat

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday June 20th 2023
1.043
1.009
4.6%
22.1
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 42.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 17.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.6%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz GR Magnum0.25 oz GR Magnum Hops Pellet 12.6 Boil 60 min 11.81 12.5%
0.75 oz Artisan - Citra0.75 oz Citra Hops Pellet 12.3 Boil 5 min 6.9 37.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 9.7 Whirlpool at 170 °F 0 min 3.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Orange zest Tincture Flavor Kegging 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 35 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Orange You Glad It's Wheat" American Wheat or Rye Beer recipe by ScooterBrews. All Grain, ABV 4.56%, IBU 22.14, SRM 4.99, Fermentables: (Barke Pilsner Malt, White Wheat, Red Wheat, Flaked Wheat, Acidulated Malt, Rice Hulls, Aromatic Malt) Hops: (GR Magnum, Citra, Nectaron) Other: (Orange zest Tincture, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-07-08 23:21 UTC