'Cause It's Friday - Beer Recipe - Brewer's Friend

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'Cause It's Friday

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Karl
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.5%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 7.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 23.41 50%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 15 min 6.97 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lime Zest Flavor Secondary 3 days
40 g Juniper Berries Flavor Secondary 3 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 5 12 17 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.04 gal 66 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.98 35.9  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"'Cause It's Friday" American Pale Ale beer recipe by Karl. BIAB, ABV 5.6%, IBU 30.39, SRM 7.77, Fermentables: (Pale Ale, American - Caramel / Crystal 20L, White Wheat, Carapils, Rice Hulls) Hops: (Citra, Cascade) Other: (Lime Zest, Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-10 18:59 UTC