Oatmeal Stout 1 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 1

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday June 20th 2023
1.059
1.016
5.6%
28.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 28.9%
2.50 kg Rahr - Standard 2-Row2.5 kg Standard 2-Row 36.8 1.8 18.1%
1 kg Weyermann - CaraBohemian1 kg CaraBohemian 35 76 7.2%
1.34 kg Simpsons - Chocolate Malt1.34 kg Chocolate Malt 31.7 444 9.7%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin 34.5 27 10.8%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 18.1%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 3.6%
0.50 kg Simpsons - Roasted Barley0.5 kg Roasted Barley 28.52 600 3.6%
13.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 24.37 50%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.77 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.35 gal Strike 161 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.23 gal (60.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.23 gal (12.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.79 gal (63.16 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.79 gal (15.16 qt) sparge/top-off. 13.35 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.35 53.4  
Mash volume with grains 15.79 63.2  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 8.72 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.23 g | 60.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 13.5 g | 54 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 13.5 54  
Total: 22.06 88.3
Equipment Profile Used: System Default
"Oatmeal Stout 1" Oatmeal Stout beer recipe by Willy816. All Grain, ABV 5.59%, IBU 28.14, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Standard 2-Row, CaraBohemian, Chocolate Malt, Melanoidin, Flaked Oats, Black Patent, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 17:42 UTC