Dark Cream Ale - Beer Recipe - Brewer's Friend

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Dark Cream Ale

138 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 184.99 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 138 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 20th 2023
10.5 °P
2.5 °P
4.2%
19.9
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 6-Row150 lb Standard 6-Row 36.3 2.3 53.1%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 17.7%
50 lb Simpsons - Chocolate Malt50 lb Chocolate Malt 31.7 444 17.7%
13.75 lb Weyermann - Carafa III13.75 lb Carafa III 32 525 4.9%
13 lb Corn Sugar - Dextrose13 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
6 lb Weyermann - Caramunich Type 16 lb Caramunich Type 1 33.5 35 2.1%
282.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Pioneer1 lb Pioneer Hops Pellet 9 Boil 60 min 13.62 66.7%
0.50 lb Pioneer0.5 lb Pioneer Hops Pellet 9 Boil 45 min 6.25 33.3%
1.50 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.15 gal (756.6 qt). Suggest reducing initial water volume to 10.99 gal (43.95 qt) and adding 177.15 gal (708.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.6 gal (558.38 qt) 118.02 472.1  
Strike water volume at mash thickness of 1.75 qt/lb 118.02 472.1  
Mash volume with grains 139.6 558.4  
Grain absorption losses -33.72 -134.9  
Remaining sparge water volume (equipment estimates 104.09 g | 416.4 qt) 100.94 403.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.14 g | 752.6 qt) 184.99 740  
Volume increase from sugar/extract (late additions) 1.01 4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 218.96 875.8
Equipment Profile Used: System Default
"Dark Cream Ale" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 4.22%, IBU 19.87, SRM 48.76, Fermentables: (Standard 6-Row, Flaked Corn, Chocolate Malt, Carafa III, Corn Sugar - Dextrose, Caramunich Type 1) Hops: (Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 17:29 UTC