2023 Verdant Eye Pea Aye - Beer Recipe - Brewer's Friend

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2023 Verdant Eye Pea Aye

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 20th 2023
1.054
1.011
5.7%
20.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb American - Pale Ale 37 3.5 83.3%
2 lb The Swaen - GoldSwaen Munich Dark2 lb GoldSwaen Munich Dark 35 55 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g AU Enigma20 g AU Enigma Hops Pellet 18.5 Boil 10 min 16.86 31.3%
44 g AU Enigma44 g AU Enigma Hops Pellet 18.5 Dry Hop at 72 °F 0 days 3.91 68.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hefeweizen from Reddit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 17 4 8 18 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 154 °F 154 °F 60 min
1 gal Top Off 72 °F 72 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.76 35  
Mash volume with grains (equipment estimates 9.74 g | 38.9 qt) 9.72 38.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"2023 Verdant Eye Pea Aye" Specialty IPA: New England IPA beer recipe by branodn. BIAB, ABV 5.68%, IBU 20.77, SRM 14.08, Fermentables: ( American - Pale Ale, GoldSwaen Munich Dark) Hops: (AU Enigma) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 21:25 UTC