German Helles Exportbier - Beer Recipe - Brewer's Friend

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German Helles Exportbier

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 80 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 20th 2023
1.053
1.009
5.7%
27.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Sugar Creek Malt - Pilsner7.5 lb Pilsner 37.7 2 82.1%
10.60 oz Great Western - American Munich10.6 oz American Munich 35.4 7.94 7.3%
9.20 oz Briess - Goldpils Vienna Malt9.2 oz Goldpils Vienna Malt 36.8 3.5 6.3%
6.40 oz Weyermann - Carafoam6.4 oz Carafoam 34.5 2.2 4.4%
146.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.80 g Warrior11.8 g Warrior Hops Pellet 14.7 Boil 60 min 21.18 19%
28.30 g Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.43 45.6%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 35.4%
62.10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 144 °F 30 min
Temperature -- 160 °F 30 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.64 30.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.25 25  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.17 g | 16.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
"German Helles Exportbier" German Leichtbier beer recipe by Aaron S. BIAB, ABV 5.74%, IBU 27.61, SRM 4, Fermentables: (Pilsner, American Munich, Goldpils Vienna Malt, Carafoam) Hops: (Warrior, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 16:52 UTC