Eric the Red IPA V2.0 - Beer Recipe - Brewer's Friend

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Eric the Red IPA V2.0

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday June 20th 2023
1.063
1.014
6.5%
67.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 57.6%
3 lb Ireland - Ale Malt3 lb Ale Malt 37 3 24.7%
1.65 lb Thomas Fawcett - Crystal Rye Malt1.65 lb Crystal Rye Malt 32.2 75 13.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.1%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.84 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 23.7 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.62 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 9.4 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.75 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158.9 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.35 33.4  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Eric the Red IPA V2.0" Specialty IPA: Red IPA beer recipe by BierKlaus. BIAB, ABV 6.48%, IBU 67.57, SRM 15.37, Fermentables: (Finest Pale Ale Golden Promise, Ale Malt, Crystal Rye Malt, Corn Sugar - Dextrose) Hops: (Challenger, East Kent Goldings, Calypso) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 18:16 UTC