Black & Blue Berry Pie Sour - Beer Recipe - Brewer's Friend

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Black & Blue Berry Pie Sour

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 119 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 20th 2023
1.041
1.010
4.1%
6.3
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row 34.3 2.15 39.2%
60 lb Proximity - Wheat Malt60 lb Wheat Malt 39.1 3 39.2%
15 lb Crisp Malting - Dextrin Malt15 lb Dextrin Malt 36.8 1.8 9.8%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 5.2%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 3.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.3%
153 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Barth-Haas - Mosaic1 lb Mosaic Hops Pellet 12.5 Whirlpool 1 min 6.29 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 2 min.
60 ml Lactic acid Water Agt Mash 2 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
OB Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.1 gal Decoction 161 °F 151 °F 60 min
102 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.1 gal (484.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.1 gal (436.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.11 gal (252.45 qt) 50.87 203.5  
Strike water volume at mash thickness of 1.33 qt/lb 50.87 203.5  
Mash volume with grains 63.11 252.5  
Grain absorption losses -19.13 -76.5  
Remaining sparge water volume (equipment estimates 89.6 g | 358.4 qt) 98.5 394  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.1 g | 484.4 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 119.6 g | 478.4 qt) 125 500  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 124.4 g | 497.6 qt) 119 476  
Total: 149.38 597.5
Equipment Profile Used: System Default
"Black & Blue Berry Pie Sour" Berliner Weisse beer recipe by plank. All Grain, ABV 4.14%, IBU 6.29, SRM 3.25, Fermentables: (2 Row, Wheat Malt, Dextrin Malt, Carafoam, Acidulated, Rice Hulls) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-06-20 17:26 UTC