pale ale cheers - Beer Recipe - Brewer's Friend

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pale ale cheers

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.06 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cheers factory
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 20th 2023
1.049
1.012
4.8%
27.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Castle Malting - Château Pale Ale15 kg Château Pale Ale 38 3.4 83.3%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 16.7%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Magnum25 g Magnum Hops Pellet 17.5 Boil 60 min 14.44 32.9%
20 g Yakima Valley Hops - Magnum20 g Magnum Hops Pellet 14.5 Boil 45 min 8.78 26.3%
31 g Yakima Valley Hops - Willamette31 g Willamette Hops Pellet 5 Boil 30 min 3.93 40.8%
76 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.08 L. Suggest reducing initial water volume to 45.4 L and adding 40.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 39.3 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 86.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Going into fermentor 80
Total: 105  
Equipment Profile Used: System Default
"pale ale cheers" American Pale Ale beer recipe by cheers factory. All Grain, ABV 4.83%, IBU 27.15, SRM 6.89, Fermentables: (Château Pale Ale, Château Munich) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 14:34 UTC