YORKSHIRE BITTER 43 - Beer Recipe - Brewer's Friend

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YORKSHIRE BITTER 43

271 calories 28.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Whitters
Calories: 271 calories (Per 0.5L)
Carbs: 28.5 g (Per 0.5L)
Created: Tuesday June 20th 2023
1.058
1.015
5.7%
41.6
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise 37 2.4 75.6%
0.50 kg Simpsons - Heritage Crystal0.5 kg Heritage Crystal 32 66 4.2%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 8.4%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 520 1.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.7%
11.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.73 11.5%
25 g Apollo25 g Apollo Hops Pellet 20 Boil 15 min 12.24 9.6%
55 g Charles Faram - Styrian Wolf55 g Styrian Wolf Hops Pellet 15.5 Boil 5 min 8.39 21.2%
50 g Charles Faram - Olicana50 g Olicana Hops Leaf/Whole 8 Boil 5 min 3.58 19.2%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Whirlpool 500 min 7.75 19.2%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 3.9 19.2%
260 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 days
1 each Campden Tablets Water Agt Sparge 1 days
1 tsp Chalk Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
500 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.98 L. Suggest reducing strike water volume to 38.21 L and adding 1.58 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.7 L/kg 39.8
Mash volume with grains 47
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 28.4 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 57 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 66.2  
Equipment Profile Used: System Default
 
Notes

Didn't have Simpson Heritage Crystal, used 0.5kg of Crisp Best Pale Ale instead.

51 Lt in Fermentor before yeast Surrey went in. Slurrey contained Pacific Slow Fermenting Dry yeast. Citra Dry Hopped.

OG 1058 78.48% efficiency.

Brew at 24 Degrees 18PSI.

51L at 1058 OG FG 1011 6.2% 78% efficiency

09/08/2023 Dark ale. Slightly too bitter. Strong flavour. Is mellowing. I am pleased with this and would repeat it.

Next beer will be all late hop additions and for a fruity IPA type ale (Cornish IPA 44)

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  • Last Updated: 2023-08-09 11:11 UTC