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Awesome Recipe

193 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday June 20th 2023
1.063
1.014
6.4%
37.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 58.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 16.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 12.03 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 60 min 25.74 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 16.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
84 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 32.1
Mash volume with grains (equipment estimates 31.1 L) 36.1
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 25.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Top off amount 1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

베르가모트 필
보일링 종료5분전 투입

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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 10:50 UTC