レモンティービール - Beer Recipe - Brewer's Friend

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レモンティービール

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday June 20th 2023
1.044
1.006
5.0%
5.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Great Western - Premium 2-Row15 kg Premium 2-Row 37 2 68.2%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 9.1%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 22.7%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Whirlpool 30 min 5 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Lemon Peel Flavor Primary 0 min.
100 g tea Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains (equipment estimates 61.7 L) 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 89.2 L) 93.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 120
Total: 144.5  
Equipment Profile Used: System Default
"レモンティービール" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.96%, IBU 5, SRM 2.7, Fermentables: (Premium 2-Row, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra) Other: (Lemon Peel, tea)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 10:07 UTC