Idaho　Sour - Beer Recipe - Brewer's Friend

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Idaho　Sour

175 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday June 20th 2023
1.056
1.020
4.6%
5.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Great Western - Premium 2-Row18 kg Premium 2-Row 37 2 64.3%
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 17.9%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 17.9%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool 30 min 5.21 33.3%
100 g Yakima Chief Hops - Idaho 7 Cryo100 g Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop (High Krausen) 10 days 33.3%
100 g Yakima Chief Hops - Idaho 7 Cryo100 g Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains (equipment estimates 83.7 L) 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 77.3 L) 81.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 120
Total: 150.6  
Equipment Profile Used: System Default
"Idaho　Sour" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.64%, IBU 5.21, SRM 3.52, Fermentables: (Premium 2-Row, Europils Malt, Lactose (Milk Sugar)) Hops: (Idaho 7, Idaho 7 Cryo)
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  • Last Updated: 2023-07-31 04:18 UTC