Hefe V3 - Beer Recipe - Brewer's Friend

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Hefe V3

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Tuesday June 20th 2023
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1.049
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 0.00 € / kg
0.00 € 		36 2 51%
2.20 kg Dingemans - Pilsen2.2 kg Pilsen 36.8 1.7 44.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 4.8 Boil 75 min 11.86 100%
18 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Hefe V3" Weissbier beer recipe by Melodrama Homebrewing. All Grain, ABV 4.87%, IBU 11.86, SRM 3.62, Fermentables: ( Pale Wheat, Pilsen, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 09:19 UTC