Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday June 20th 2023
1.064
1.018
6.0%
49.4
39.7
n/a
8.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 61.9%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt $ 4.36 / kg
$ 2.18 		35.4 96.45 8.8%
0.30 kg Gladfield - Roasted Wheat0.3 kg Roasted Wheat $ 4.36 / kg
$ 1.31 		33.6 279.19 5.3%
0.50 kg Crisp Malting - Dark Munich0.5 kg Dark Munich $ 3.79 / kg
$ 1.90 		36.3 19 8.8%
0.30 kg Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt $ 5.45 / kg
$ 1.64 		32.7 355 5.3%
0.05 kg Crisp Malting - Black0.05 kg Black $ 5.95 / kg
$ 0.30 		34.5 600 0.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley $ 3.16 / kg
$ 1.58 		32 2.2 8.8%
5.65 kg / $ 8.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.2 Boil 60 min 37.69 9.8%
20 g Galaxy20 g Galaxy Hops Pellet 13.1 Boil 10 min 11.74 7.8%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Boil 0 min 11.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 11.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.8%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 9.2 Dry Hop 3 days 23.5%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 23.5%
255 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.12 L Strike 76 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Lachtacular. All Grain, ABV 6.03%, IBU 49.43, SRM 39.66, Fermentables: (Pale Malt, Dark Crystal Malt, Roasted Wheat, Dark Munich, Light Chocolate Malt, Black, Flaked Barley) Hops: (Chinook, Galaxy, Talus, Centennial)
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  • Last Updated: 2023-06-20 07:09 UTC