Irish Blood - Beer Recipe - Brewer's Friend

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Irish Blood

781 calories 75.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.7 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 781 calories (Per 330ml)
Carbs: 75.3 g (Per 330ml)
Created: Tuesday June 20th 2023
1.243
1.061
23.9%
1.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
228 kg Bestmalz - BEST Pale ale228 kg BEST Pale ale 38.1 2.81 76.3%
34 kg Bestmalz - BEST Caramel Aromatic34 kg BEST Caramel Aromatic 34.5 19 11.4%
23 kg Bestmalz - BEST Munich23 kg BEST Munich 37 6.3 7.7%
12 kg Bestmalz - BEST Special X12 kg BEST Special X 34.5 132.5 4%
2 kg Bestmalz - BEST Black Malt eXtra2 kg BEST Black Malt eXtra 30 500 0.7%
299 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Cascade180 g Cascade Hops Pellet 5.7 Boil at 88 °C 60 min 1.63 30%
300 g Cascade300 g Cascade Hops Pellet 5.7 Aroma at 88 °C 0 min 50%
120 g Amarillo120 g Amarillo Hops Pellet 7.9 Aroma at 88 °C 0 min 20%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
111 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 45.4 L and adding 263.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1288.69 L 1091.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (608.6 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 791.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 1091.4
Mash volume with grains 1288.7
Grain absorption losses -299
Mash Lauter Tun losses -0.9
Pre boil volume 308.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 300
Going into fermentor 300
Total: 608.6  
Equipment Profile Used: System Default
"Irish Blood" Irish Red Ale beer recipe by DaFeMarine. All Grain, ABV 23.89%, IBU 1.63, SRM 37.93, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, BEST Munich, BEST Special X, BEST Black Malt eXtra) Hops: (Cascade, Amarillo)
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  • Last Updated: 2023-06-20 03:51 UTC