First Brew - Beer Recipe - Brewer's Friend

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First Brew

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 19th 2023
1.043
1.008
4.6%
12.5
8.0
n/a
35.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row $ 2.90 / lb
$ 14.50 		34.3 2.15 55.6%
1 lb Niagara Malt - Munich Light1 lb Munich Light $ 3.94 / lb
$ 3.94 		25 10 11.1%
1 lb American - White Wheat1 lb White Wheat $ 3.84 / lb
$ 3.84 		40 2.8 11.1%
1 lb Simpsons - CaraMalt1 lb CaraMalt $ 4.04 / lb
$ 4.04 		34 14 11.1%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt $ 3.94 / lb
$ 3.94 		35.9 20 11.1%
9 lbs / $ 30.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Amarillo0.15 oz Amarillo Hops $ 3.49 / oz
$ 0.52 		Pellet 8.6 Boil 60 min 5.71 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.72 27.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.73 27.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.37 27.8%
0.90 oz / $ 0.52
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 g Lemon peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"First Brew" No Profile Selected beer recipe by BrewLu69. All Grain, ABV 4.58%, IBU 12.54, SRM 7.97, Fermentables: (2 Row, Munich Light, White Wheat, CaraMalt, Caramel Vienne 20L Malt) Hops: (Amarillo) Other: (Irish Moss, Lemon peel)
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  • Last Updated: 2023-06-28 05:19 UTC