| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 kg | Patagonia - Patagonia Pale ale | 36.8 | 2.9 | 65.2% | |
| 3.50 kg | Patagonia - Munich | 34 | 12 | 7.6% | |
| 5 kg | BA Malt - Melanoidina | 36 | 25 | 10.9% | |
| 2.10 kg | Weyermann - CaraRed | 35 | 19.3 | 4.6% | |
| 2.10 kg | German - CaraAmber | 34 | 23 | 4.6% | |
| 1 kg | Patagonia - Caramel 45L | 34 | 45 | 2.2% | |
| 0.30 kg | Patagonia - Caramel 55L | 29.9 | 55 | 0.7% | |
| 1 kg | BA Malt - M Chocolate | 29 | 400 | 2.2% | |
| 1 kg | German - Carafa III | 32 | 535 | 2.2% | |
| 46 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Yakima Valley Hops - Chinook | Lupulin Pellet | 13.1 | Boil at 100 °C | 30 min | 21.55 | 100% | |
| 150 g / $ 0.00 | ||||||||
| CO2 Level: 2.75 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 162.15 L. Suggest reducing initial water volume to 45.4 L and adding 116.75 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 198.26 L. Suggest reducing strike water volume to 15.04 L and adding 152.86 L sparge/top-off. | 167.9 |
| Strike water volume at mash thickness of 3.7 L/kg | 167.9 |
| Mash volume with grains | 198.3 |
| Grain absorption losses | -46 |
| Remaining sparge water volume (equipment estimates 41.2 L) | 29 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 162.2 L) | 150 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 150 |
| Going into fermentor | 150 |
| Total: | 196.9 |
| Equipment Profile Used: | System Default |
