victoria imperial ipa - Beer Recipe - Brewer's Friend

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victoria imperial ipa

283 calories 28.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 283 calories (Per 12ml)
Carbs: 28.1 g (Per 12ml)
Created: Monday June 19th 2023
1.085
1.020
8.5%
70.7
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Innomalt - Pale Ale Malt 2-row30 kg Pale Ale Malt 2-row 36.8 2.3 62.5%
2 kg Briess - Carapils Malt2 kg Carapils Malt 34.5 1.5 4.2%
14 kg Innomalt - English Pale Ale Malt14 kg English Pale Ale Malt 37 3.5 29.2%
2 kg Briess - Caramel Malt - 30L2 kg Caramel Malt - 30L 35.4 30 4.2%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 10 Boil 60 min 11.42 8.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 60 min 7.99 8.3%
70 g Calypso70 g Calypso Hops Pellet 13 Boil 60 min 14.84 8.3%
70 g Chinook70 g Chinook Hops Pellet 13 Boil 60 min 14.84 8.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 5.01 4.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 3.51 4.8%
40 g Calypso40 g Calypso Hops Pellet 13 Boil 30 min 6.52 4.8%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 6.52 4.8%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 0 days 23.8%
200 g Calypso200 g Calypso Hops Pellet 13 Dry Hop 0 days 23.8%
840 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7 g Magnesium Chloride Water Agt Mash 1 hr.
55 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 67 °C 70 min
60 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.9 L. Suggest reducing initial water volume to 45.4 L and adding 83.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.68 L. Suggest reducing strike water volume to 13.72 L and adding 58.28 L sparge/top-off. 72
Strike water volume at mash thickness of 1.5 L/kg 72
Mash volume with grains 103.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 105.8 L) 108.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.9 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 121
Going into fermentor 121
Total: 180.9  
Equipment Profile Used: System Default
"victoria imperial ipa" Double IPA beer recipe by Giovanni Venditti. All Grain, ABV 8.48%, IBU 70.65, SRM 8.43, Fermentables: (Pale Ale Malt 2-row, Carapils Malt, English Pale Ale Malt, Caramel Malt - 30L) Hops: (Centennial, Cascade, Calypso, Chinook) Other: (Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2023-06-26 15:47 UTC