steve pilsner 2 - Beer Recipe - Brewer's Friend

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steve pilsner 2

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday June 19th 2023
1.067
1.012
7.3%
31.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 41.7%
1 lb Weyermann - Carahell1 lb Carahell 34 10 8.3%
6 lb Thomas Fawcett - Lager (Pilsner) Malt6 lb Lager (Pilsner) Malt 38 1.8 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 10.29 16.6%
0.10 g Fuggles0.1 g Fuggles Hops Pellet 4.5 Boil at 90 °C 45 min 0.07 0.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil at 90 °C 30 min 6.33 13.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 80 °C 20 min 8.24 16.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil at 80 °C 20 min 4.53 13.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil at 80 °C 15 min 2.14 13.3%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 10 days 6.7%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Dry Hop at 15 °C 10 days 6.7%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 15 °C 10 days 13.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz honey Flavor Secondary 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash in Strike 70 °C 67 °C 75 min
mash out Strike 67 °C 78 °C 20 min
2 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 20
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
"steve pilsner 2" Classic American Pilsner beer recipe by Brewer #391879. All Grain, ABV 7.27%, IBU 31.6, SRM 5.75, Fermentables: (Pilsner, Carahell, Lager (Pilsner) Malt) Hops: (Amarillo, Fuggles, Nelson Sauvin) Other: (honey)
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  • Last Updated: 2023-06-19 10:06 UTC