HB Leichtbier - Beer Recipe - Brewer's Friend

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HB Leichtbier

95 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday June 18th 2023
8.0 °P
1.5 °P
3.4%
15.8
2.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg Gambrinus - Pilsner Malt1.95 kg Pilsner Malt 37.3 1.5 58.1%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.5%
1 kg Bob's Red MIll - Corn Grits1 kg Corn Grits 15 1 29.8%
255 g Weyermann - Acidulated255 g Acidulated 27 3.4 7.6%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 15.8 100%
7 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
55 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 L Strike 74 °C 68 °C 60 min
12.92 L Sparge 76 °C 76 °C 15 min
7.9 L Top Off -- 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 30.5  
Equipment Profile Used: System Default
"HB Leichtbier" German Leichtbier beer recipe by Brewer #182916. All Grain, ABV 3.37%, IBU 15.8, SRM 2.41, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Corn Grits, Acidulated) Hops: (Magnum)
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  • Last Updated: 2023-06-18 23:24 UTC