Christmas Barley Wine - Beer Recipe - Brewer's Friend

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Christmas Barley Wine

302 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Sunday June 18th 2023
1.098
1.019
10.4%
68.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Maris Otter pale4000 g Maris Otter pale 38 2.4 80.8%
350 g Simpsons - Aromatic Malt350 g Aromatic Malt 33 23.04 7.1%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 6.1%
300 g German - Carapils300 g Carapils 35 1.3 6.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 32.29 29.7%
22 g First Gold22 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 28.49 29.7%
30 g First Gold30 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 7.74 40.5%
74 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.3 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Going into fermentor 11
Total: 20.9  
Equipment Profile Used: System Default
"Christmas Barley Wine" English Barleywine beer recipe by Brewer #336392. All Grain, ABV 10.37%, IBU 68.52, SRM 16.04, Fermentables: (Maris Otter pale, Aromatic Malt, Dark Crystal 80L, Carapils) Hops: (Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 22:08 UTC