Clowntime Is Over NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clowntime Is Over NEIPA

204 calories 18.5 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 12ml)
Carbs: 18.5 g (Per 12ml)
Created: Sunday June 18th 2023
Similar Recipes

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

1.062
1.012
6.6%
39.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 32.8%
6.50 lb Bairds - Maris Otter Finest Ale Malt 6.5 lb Maris Otter Finest Ale Malt 37.7 2.5 42.6%
3.75 lb Flaked Oats3.75 lb Flaked Oats 33 2.2 24.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14.6 Whirlpool at 180 °F 30 min 12.95 15.4%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 13.8 Whirlpool at 180 °F 30 min 12.24 15.4%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14.6 Dry Hop (High Krausen) at 68 °F Day 2 7.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 13.8 Dry Hop (High Krausen) at 68 °F Day 2 15.4%
2 oz Artisan - Galaxy2 oz Galaxy Hops Pellet 14.6 Dry Hop at 68 °F Day 5 15.4%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop at 68 °F Day 5 7.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.8 Whirlpool at 180 °F 30 min 14.01 15.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.8 Dry Hop Day 5 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Ascorbic Acid Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 163 °F 153 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.03 24.1  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Clowntime Is Over NEIPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.56%, IBU 39.2, SRM 4.72, Fermentables: (Brewers Malt 2-Row, Maris Otter Finest Ale Malt , Flaked Oats) Hops: (Galaxy, El Dorado, Sabro) Other: (Calcium Chloride (anhydrous), Ascorbic Acid, 5.2 pH Stabilizer, Gypsum)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-24 15:28 UTC