Simple Mead - Beer Recipe - Brewer's Friend

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Simple Mead

388 calories 47.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 388 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Sunday June 18th 2023
1.114
1.040
9.7%
0.0
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Raw Honey15 lb Raw Honey 38 20 100%
15 lbs / $ 0.00
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.77 15.1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Simple Mead" Dry Mead beer recipe by bob@rlwooden.com. Extract, ABV 9.73%, IBU 0, SRM 24.74, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 17:30 UTC