More Beer - Lager At World's End - Beer Recipe - Brewer's Friend

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More Beer - Lager At World's End

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Howerter
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday June 18th 2023
1.047
1.007
5.2%
38.7
3.7
5.3
13.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner $ 1.55 / lb
$ 9.30 		37.3 1.7 63.2%
2 lb Avangard - Vienna2 lb Vienna $ 1.64 / lb
$ 3.28 		37.7 3.5 21.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 2.11 / lb
$ 1.06 		27 3.4 5.3%
9.50 lbs / $ 13.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Perle1 oz Yakima Chief Perle Hops Pellet 9 Boil 60 min 35.42 66.7%
0.50 oz Yakima Chief - Saaz0.5 oz Yakima Chief - Saaz Hops Pellet 3.4 Boil 15 min 3.32 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Recipe taken from kit from More Beer "Laber at World's End" by Epidemic Ales.

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  • Last Updated: 2024-04-13 12:22 UTC