#102 Mango IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#102 Mango IPA

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 18th 2023
1.054
1.010
5.7%
18.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Extra Pale Premium Pilsner Malt3.8 kg Extra Pale Premium Pilsner Malt 38 1.5 77.6%
400 g Castle Malting - Château Wheat Blanc400 g Château Wheat Blanc 38 1.8 8.2%
300 g Bestmalz - BEST Melanoidin Light300 g BEST Melanoidin Light 34.5 19.5 6.1%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 4.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool 0 min 18.75 45.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 27.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mango Flavor Primary 12 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 60 min
5.5 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"#102 Mango IPA" American IPA beer recipe by Nator. All Grain, ABV 5.69%, IBU 18.75, SRM 4.85, Fermentables: (Extra Pale Premium Pilsner Malt, Château Wheat Blanc, BEST Melanoidin Light, Château Cara Clair, Flaked Oats) Hops: (Azacca, Citra, El Dorado) Other: (Mango)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-21 22:45 UTC