idaho galaxy - Beer Recipe - Brewer's Friend

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idaho galaxy

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday June 18th 2023
1.051
1.009
5.5%
62.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 14.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 12.4 Boil 15 min 35.03 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Boil 10 min 27.87 25%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 12.4 Dry Hop 3 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.63 gal Strike 161 °F 152 °F 60 min
2.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.13 20.5
Equipment Profile Used: System Default
"idaho galaxy" American IPA beer recipe by RevChancho. All Grain, ABV 5.52%, IBU 62.9, SRM 8.47, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Honey Malt) Hops: (Idaho 7, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 16:58 UTC