Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday June 18th 2023
Similar Recipes

Fullers Discovery

by Sleeping Dog Brewing

OG: 1.037 FG: 1.009 ABV: 3.8% IBU: 25

Tribute Clone

by Bearfoot Brewer

OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

bramley mash

by Jonniepeek

OG: 1.034 FG: 1.006 ABV: 3.6% IBU: 26

1.040
1.008
4.3%
24.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Best Ale3.5 kg Best Ale 37.5 3 90.7%
180 g Crisp Malting - Crystal 60L180 g Crystal 60L 33.1 60 4.7%
180 g Weyermann - Munich Type I180 g Munich Type I 38 6 4.7%
3,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Cascade UK40 g Cascade UK Hops Pellet 5.5 Boil 60 min 18.34 30.8%
10 g Charles Faram - Jester10 g Jester Hops Pellet 8 Boil 10 min 2.42 7.7%
10 g harlequin10 g harlequin Hops Pellet 11 Boil 10 min 3.32 7.7%
70 g harlequin70 g harlequin Hops Pellet 11 Dry Hop at 20 °C 3 days 53.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.92 L Infusion 65 °C -- 60 min
17.17 L Sparge 65 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.7 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 16.2  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Brewer #398624. All Grain, ABV 4.28%, IBU 24.08, SRM 6.28, Fermentables: (Best Ale, Crystal 60L, Munich Type I) Hops: (Cascade UK, Jester, harlequin)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-18 13:21 UTC