Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 18th 2023
1.065
1.015
6.5%
15.6
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 32.1%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 32.1%
4 kg American - Caramel / Crystal 40L4 kg Caramel / Crystal 40L 34 40 5.1%
15 kg German - CaraMunich I15 kg CaraMunich I 34 39 19.2%
1 kg Smoked Malt1 kg Smoked Malt 37 5 1.3%
8 kg Cane Sugar8 kg Cane Sugar 46 0 10.3%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 2.68 5.9%
400 g Tettnanger400 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.89 94.1%
425 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 297.83 L. Suggest reducing initial water volume to 45.4 L and adding 252.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.2 L 105
Strike water volume at mash thickness of 1.5 L/kg 105
Mash volume with grains 151.2
Grain absorption losses -70
Remaining sparge water volume 221
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 297.8 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil volume (equipment estimates 252.2 L) 290
Estimated amount in fermentor 290
Total: 326  
Equipment Profile Used: System Default
 
Notes

モルトフレーバー全開の秋口に飲みたいエール。
キャラメルとトーストの香りを楽しむ。
甘くなりすぎないような控えめなホップ。
WINDSORを18°Cでゆっくり発酵させることで、フルーティなエステル香を追加。
アルコールはモルトのボディを助けるためにやや高めに設定。
甘くなりすぎた場合は米麹orシャンパン酵母を加えて、ドライにするのも一つの手。
ダブルデコクション。

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  • Last Updated: 2023-07-03 07:17 UTC