Grisette - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grisette

126 calories 10.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Grisette
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Sunday June 18th 2023
1.039
1.006
4.3%
25.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 50%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 20%
2 lb Viking - Rye Malt2 lb Rye Malt 38 3.2 20%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Mount Hood0.75 oz Mount Hood Hops Pellet 5.3 Boil 60 min 14.95 37.5%
0.75 oz BSG - Mount Hood0.75 oz Mount Hood Hops Pellet 5.3 Boil 20 min 9.06 37.5%
0.50 oz BSG - Mount Hood0.5 oz Mount Hood Hops Pellet 5.3 Whirlpool at 178 °F 20 min 1.12 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
MWRA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 75 min
Mash Out Infusion -- 170 °F 10 min
2.5 gal Hot tap water Sparge 110 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.83 35.3  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 9.63 38.5  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.83 35.3
Equipment Profile Used: System Default
"Grisette" Grisette beer recipe by Stefanfrank. Extract, ABV 4.25%, IBU 25.14, SRM 3.4, Fermentables: (Pilsner Malt, Torrified Wheat, Rye Malt, Rice Hulls) Hops: (Mount Hood) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer)
Last Updated and Sharing
 
210
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-01 20:05 UTC