Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt | 37 | 1.9 | 50% | |
2 lb | Torrified Wheat | 36 | 2 | 20% | |
2 lb | Viking - Rye Malt | 38 | 3.2 | 20% | |
1 lb | Rice Hulls | 0 | 0 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | BSG - Mount Hood | Pellet | 5.3 | Boil | 60 min | 14.95 | 37.5% | |
0.75 oz | BSG - Mount Hood | Pellet | 5.3 | Boil | 20 min | 9.06 | 37.5% | |
0.50 oz | BSG - Mount Hood | Pellet | 5.3 | Whirlpool at 178 °F | 20 min | 1.12 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 149 °F | 75 min | |
Mash Out | Infusion | -- | 170 °F | 10 min | |
2.5 gal | Hot tap water | Sparge | 110 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 8.83 | 35.3 |
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) | 9.63 | 38.5 |
Grain absorption losses (steeping) | -1.25 | -5 |
Pre boil volume | 7.58 | 30.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 6.02 | 24.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |