New Season Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Season Ale

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darren
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 18th 2023
1.060
1.012
6.3%
48.2
5.7
n/a
46.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Ale Malt2.5 kg Ale Malt $ 4.00 / kg
$ 10.00 		36.8 2.8 41.3%
0.25 kg Barrett Burston - Dark Munich Malt0.25 kg Dark Munich Malt $ 4.00 / kg
$ 1.00 		35 10 4.1%
2.65 kg New Zealand - Lager Light2.65 kg Lager Light $ 3.00 / kg
$ 7.95 		37 1.43 43.8%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt $ 8.00 / kg
$ 3.20 		38.8 2.13 6.6%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt $ 9.10 / kg
$ 2.28 		34.5 28 4.1%
6.05 kg / $ 24.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops $ 0.11 / g
$ 4.40 		Pellet 10 Boil 60 min 41.49 33.1%
6 g Citra6 g Citra Hops $ 0.11 / g
$ 0.66 		Pellet 12.7 Aroma 2 min 0.67 5%
15 g Simcoe15 g Simcoe Hops $ 0.11 / g
$ 1.65 		Pellet 12.7 Aroma 2 min 1.67 12.4%
25 g BSG - Idaho 725 g Idaho 7 Hops $ 0.11 / g
$ 2.75 		Pellet 13.4 Aroma 2 min 2.94 20.7%
25 g Meridian25 g Meridian Hops $ 0.11 / g
$ 2.75 		Pellet 6.5 Aroma 2 min 1.43 20.7%
10 g Sorachi Ace10 g Sorachi Ace Hops $ 0.11 / g
$ 1.10 		Pellet 10 Aroma 0 min 8.3%
121 g / $ 13.31
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"New Season Ale" American Amber Ale beer recipe by Darren. All Grain, ABV 6.25%, IBU 48.2, SRM 5.7, Fermentables: (Ale Malt, Dark Munich Malt, Lager Light, Wheat Malt, Victory Malt) Hops: (Sorachi Ace, Citra, Simcoe, Idaho 7, Meridian)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-19 12:12 UTC