Bootstock Brew - Beer Recipe - Brewer's Friend

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Bootstock Brew

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 17th 2023
1.060
1.010
6.5%
28.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 54.5%
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 27.3%
1 kg Gladfield - Flaked Spelt1 kg Flaked Spelt 32.2 1.7 9.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Record60 g Record Hops Pellet 6.5 Boil 60 min 24.36 70.6%
25 g Record25 g Record Hops Pellet 6.5 Boil 10 min 3.68 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.15 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 58  
Equipment Profile Used: System Default
"Bootstock Brew" Saison beer recipe by P3SM. All Grain, ABV 6.48%, IBU 28.04, SRM 4.08, Fermentables: (Pilsner, Spelt Malt, Flaked Spelt, Vienna Malt) Hops: (Record) Other: (Irish Moss)
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  • Last Updated: 2023-06-18 08:31 UTC